The West End

Eight oz., center-cut filet, charbroiled to perfection, served over caramelized onions and mushrooms with garlic mashed potatoes and seasonal vegetable.

Grilled chicken, fresh snap peas, carrots, red onions, asparagus and broccoli tossed in a sesame ginger sauce, served over rice.

Pan-seared sashimi grade blackened ahi tuna served over cucumber-wasabi sauce with rice pilaf and seasonal vegetable.

BBQ beef brisket, pulled pork and a 1/4 rack of ribs served with garlic mashed potatoes and homemade cole slaw.

14 oz.,bone in rib-eye, charbroiled to your liking. With grilled shrimp (3) served with garlic mashed potatoes and seasonal vegetable.

Shrimp, scallops and clams sautéed with a white wine and plum tomato sauce, tossed with linguine and finished with parmesan cheese.

Cheese stuffed tortellini tossed with chicken in a pesto cream sauce, sun-dried tomatoes and spinach, finished with parmesan cheese

Baby-back ribs, dry rubbed and slow cooked to perfection in-house, served with French fries and home-made cole slaw.

Fresh snap peas, carrots, red onions, asparagus and broccoli tossed in a sesame ginger sauce, served over rice.

Wild flounder stuffed with our signature shrimp and crab stuffing topped with parmesan and panko crust drizzled with a basil truffle oil. Served with broccolini, yukon gold mashed potatoes in a creamy lobster beurre blanc sauce.

Sautéed in garlic, white wine and butter tossed with linguine.

Flour tortilla stuffed with Shredded Pork, rice, Pico de Gallo, Monterey Jack, Cheddar cheese, Black beans, topped with a red enchilada sauce. Served with lettuce, jalapenos, pico, sour cream and salsa.

1/2 Rack Baby Back Ribs. Dry rubbed and slow cooked in house to perfection. Served with soup/salad , fries, and slaw.

Chicken breaded with Panko crust and filled with spinach and mozzarella cheese with a marsala mushroom sauce served with rice and vegetable of the day.

Slow cooked tender beef topped with a rich pan gravy and served with roasted vegetables (turnips, parsnip, carrot, onions) and garlic mashed potatoes.

Battered cod fillets, topped with shredded cabbage, Monterey jack and cheddar cheese, pico and cilantro lime sauce in three warm flour tortillas. Served with tortilla chips.

12 oz. new York strip, charbroiled, topped with a creamy bleu cheese chive sauce served with garlic mashed and seasonal vegetable.

Sauteed Littleneck clams & shrimp over linguine with your choice of farlic white wine & butter, marinara, or fra diablo

16 oz. Prime Rib, mash potatoes, and vegetable of the day

Flour tortilla stuffed with grilled chicken, rice, Pico de Gallo, Monterey Jack, Cheddar cheese, Black beans, topped with a red enchilada sauce. Served with lettuce, jalapenos, pico, sour cream and salsa.

Cavatappi pasta tossed in creamy cooper sharp cheese, house-made buffalo sauce and grilled chicken breast. Baked with a crumbled blue cheese topping.

Cavatappi pasta tossed with grilled chicken, spinach and bell peppers in a light Cajun cream sauce.

Our special blend of ground beef, herbs & seasonings, topped with a rich gravy, served with red bliss garlic mashed potatoes and seasonal vegetables.

Jumbo lump crab meat mixed with the perfect blend of seasonings, served with rice pilaf, seasonal vegetable and lemon aioli on the side.

Flour tortilla stuffed with rice, Pico de Gallo, Monterey Jack, Cheddar cheese, Black beans, topped with a red enchilada sauce. Served with lettuce, jalapenos, pico, sour cream and salsa.

Grilled shrimp, fresh snap peas, carrots, red onions, asparagus and broccoli tossed in a sesame ginger sauce, served over rice.

Pan-seared salmon lightly seasoned, served over mashed potatoes, topped with cherry tomatoes, spinach and a seafood cream sauce.

Pan seared day boat scallops, lightly seasoned, served over roasted garlic mashed potatoes, topped with julienne vegetables a creamy crab sauce, and garnished with crispy bacon.

Shrimp, scallops, and crab sautéed in a white wine parmesan cream sauce, served over fettuccini and topped with scallions.

Beer battered cod, fried golden brown, served with French fries, cole slaw and a lemon garlic aioli on the side.

Breaded chicken breast topped with sweet marinara and melted mozzarella, served over linguine.

A Battered cod filet and a pulled-pork soft taco topped with shredded cabbage, Monterey jack cheese, pico de gallo and our creamy cilantro lime sauce.

Toasted coconut breaded shrimp fried to a golden brown, served over an Asian slaw.

Breaded chicken tenders.

Sweet vidalia onions, panko-crusted, then deep-fried. Served with our sweet thai chili sauce.

Calamari rings lightly breaded and deep-fried drizzled with balsamic glaze and served with marinara.

Tortilla chips layered with shredded Monterey jack, and cheddar, black beans, lettuce, red onions, jalapeno peppers and pico de gallo with sour cream on the side. Topped with freshly cooked chicken.

Chorizo, shrimp, chicken, sautéed onions, and peppers tossed in a Louisiana creole rice wrapped in a crispy egg roll.

Tortilla chips layered with shredded Monterey jack, and cheddar, black beans, lettuce, red onions, jalapeno peppers and pico de gallo with sour cream on the side.

Dill pickles breaded and fried to a golden brown. Served with our house made horseradish mayo.

Home made egg rolls, cheese steak, served with our chipotle cheese sauce.

Seasoned with salt and pepper, served with a side of chipotle cheese sauce.

bacon, white cheddar and ranch

A pound of wings fried to perfection tossed Served with crisp celery and blue cheese.

A local favorite, straight fries with Old Bay seasoning with a side of White cheddar cheese

Sautéed mussels in a garlic white wine butter sauce, marinara, fra diablo, served with garlic bread. Make it west end style, with chorizo, green onion, and tomatoes.

Potato skins topped with chili and cheddar cheese, served with sour cream and scallions

Breaded chicken tenders with sidewinder french fries.

Sea scallops wrapped in bacon. Served with fresh apricot chutney.

Sidewinder fries topped with our slow smoked brisket, BBQ sauce, white cheddar cheese and carmelized onion.

Fried cheddar cheese pierogies tossed in cajun seasoning, served with chipotle cheese sauce for dipping and fresh chives

Buffalo chicken wrapped in a crispy eggroll, served with bleu cheese.

Shredded short rib, cooper cheese, oven roasted cherry tomatoes, caramelized onions and a creamy horseradish drizzle, served on naan bread.

Jumbo lump crab meat mixed with chives, shallots, and our secret spice mix, panko breaded then lightly fried. Served with sriracha aioli.

Jumbo tiger shrimp tossed in our hot sauce. Served with bleu cheese and crisp celery.

Tortilla chips layered with shredded Monterey jack, and cheddar, black beans, lettuce, red onions, jalapeno peppers and pico de gallo with sour cream on the side. Topped with our shredded pork.

Cherry stone clams sautéed in your choice of garlic white wine and butter, marinara or fra diablo, served with garlic bread. Make it west end style, with chorizo, green onion, and tomatoes.

Our house-made blend, topped with shredded mozzarella and baked golden brown. Served in a bread boule with our kettle chips.

Bavarian style twists with chipotle cheese or honey mustard.

Homemade breaded mozzarella, with bechamel sauce between white bread, fried and served with marinara sauce.

Two of our signature shaved beef minis topped with pepper jack and cooper sharp cheeses. Served with our creamy horseradish sauce and side of au jus.

Our linguine topped with marinara sauce served.

Cavatappi pasta tossed in creamy cooper sharp cheese and baked to perfection.

Tender chicken strips served with sidewinder fries.

Your choice of cheese or pepperoni, served on Naan bread

Two west end sliced beef sliders topped with American served with sidewinder fries.

6oz burger served with sidewinder fries.

Caramelized onions topped with swiss and provolone cheeses.

Char-grilled burger topped with crumbled bleu cheese and a creamy buffalo sauce.

Dipped in a sweet bourbon brine and topped with bacon, fried pickles and a Cooper cheese sauce.

Jack cheese, jalapenos and ghost pepper sauce. Not for the timid!.

House-made chili, cheddar jack cheese, and jalapenos.

Ground bacon and sirloin burger.

Grilled pineapple slices, caramelized onions, and our thick cut applewood bacon strips with a tangy BBQ sauce.

Char-broiled to perfection topped with crumbled bleu cheese and bacon strips.

Canadian bacon, American cheese and a fried egg.

Ask your server for our chef's latest creation.

Caramelized onions in sherry beef both topped with garlic crostini with provolone and swiss cheeses.

Our own creamy jumbo lump crab meat in a rich and hearty sherry cream soup with fresh asparagus.

Our own recipe- the perfect blend of spices served in a bread boule and topped with Monterey jack and cheddar cheese, and kettle chips on the side.

Roasted garlic cream sauce topped with smoked brisket, cheddar blend, caramelized onions and BBQ drizzle.

Roasted garlic cream sauce topped with shredded mozzarella cheese.

White pizza topped with fresh mozzarella, mushrooms, spinach, roasted red pepper, black olives and onion, drizzled with balsamic glaze.

Roasted garlic cream sauce topped with smoked brisket, cheddar blend, caramelized onions and BBQ drizzle.

Roasted garlic cream sauce topped with shredded mozzarella cheese.

White pizza topped with fresh mozzarella, mushrooms, spinach, roasted red pepper, black olives and onion, drizzled with balsamic glaze.

Grilled chicken breast, shredded mozzarella cheese topped with crumbed bleu cheese and drizzled with hot sauce.

Choice of 3 Toppings: Roasted garlic, broccoli rabe, ham, pepperoni, mushrooms, spinach, red onion, jalapenos, bacon, black olives, roasted red peppers & green peppers

Grilled chicken breast, shredded mozzarella cheese topped with crumbed bleu cheese and drizzled with hot sauce.

Grilled chicken breast, shredded Monterey jack, cheddar and mozzarella cheeses, pico de gallo, black olives, crushed tortilla strips, finished with a sour cream drizzle.

Grilled chicken breast, shredded Monterey jack, cheddar and mozzarella cheeses, pico de gallo, black olives, crushed tortilla strips, finished with a sour cream drizzle.

Fresh plum tomato sauce topped with shredded mozzarella cheese.

Choice of 3 Toppings: Roasted garlic, broccoli rabe, ham, pepperoni, mushrooms, spinach, red onion, jalapenos, bacon, black olives, roasted red peppers & green peppers

Fresh plum tomato sauce topped with shredded mozzarella cheese.

Shaved ribeye steak, sauteed onions and peppers, rice, monterrey jack and cheddar cheeses wrapped in a flour tortilla lightly fried. Served sidewinder fries.

Fresh marinated chicken breast chopped and topped with American cheese.

Beef brisket slowly smoked and dipped in au jus. Topped with cooper sharp cheese on a pub style roll and side of tangy BBQ sauce.

Our smoked pulled-pork with hickory ham, swiss cheese, spicy mustard and pickles on toasted naan bread.

Thin sliced roast pork on a toasted long roll with broccoli rabe, garlic mayonnaise and melted aged provolone cheese

Low and slow cooked, smoked pulled-pork topped with coleslaw on a pub style roll and a side of tangy BBQ sauce.

Grilled chicken breast on a long roll with broccoli rabe, long hots, provolone cheese and garlic mayonnaise.

Thick-cut applewood bacon, crisp iceberg lettuce, and vine ripened tomatoes on traditional naan bread with garlic mayonnaise.

Sliced corned beef or beef brisket on rye with homemade coleslaw and thousand island dressing.

Beer battered light and flakey wild Alaskan tender od filet fried light and crispy. Topped with fennel and apple slaw with a dill tartar sauce. Served n a brioche bun.

Blackened shrimp, cheddar cheese, romaine, tomatoes, and cilantro lime dressing on naan bread, served with our homemade kettle chips.

Sliced rib-eye on a toasted long roll topped with American cheese.

Our slow roasted top round beef, shaved and served on a pub style roll topped with pepper-jack and cooper sharp cheeses. Served with creamy horseradish, au jus and parmesan sidewinder fries "the one to die for!".

Our house made bacon wrapped meatloaf on grilled rye bread with caramelized onions, melted cooper sharp cheese and Russian dress served with sidewinder fries.

Jumbo lump crab meat mixed with the perfect blend of seasonings with lettuce, tomato on a pub style roll served with a side of coleslaw and lemon aioli.

Corned beef or beef brisket piled high with sauerkraut and thousand island dressing on grilled rye bread.

Our famous BLT with addition of our perfectly grilled Shrimp. Its a No Brainer!!! Served with kettle chips

Sliced corned beef or beef brisket on rye with homemade coleslaw and thousand island dressing.

Breaded spicy chicken, cooper cheese, applewood bacon, lettuce and tomato, served with chipotle aioli on a kaiser roll and our house made kettle chips.

Blackened pan seared tuna, topped with our housemade Asian slaw and a side of wasabi mayo, served on a brioche bun

Black beans, chickpeas, carrots, and corn, char broiled and topped with avacado and a spicy chipotle aioli on the side.

Blackened filet tips over romaine, sweet red onions, cucumbers, sun-dried tomatoes, bleu cheese crumbles topped with crispy onion straws and our own sun-dried tomato vinaigrette.

Jumbo shrimp seasoned with Cajun spice served over fresh romaine, pico de gallo, black beans, red onions, jalapenos, cheddar, and Monterey jack, served in a crisp flour tortilla shell.

Crisp romaine lettuce tossed in Caesar dressing and garlic croutons finished with fresh shredded Parmesan cheese topped with fresh grilled chicken

Crisp romaine lettuce tossed in Caesar dressing and garlic croutons finished with fresh shredded Parmesan cheese.

Grilled chicken and pecans tossed in honey served over mixed greens then topped with cherry tomatoes, fresh cucumbers, and sliced green apples. Served with honey mustard.

Fresh ham, turkey, swiss, provolone, tomato, cucumber, raw onion and hard boiled egg over crisp romaine, served with your choice of dressing.

Golden brown breaded chicken tenders over romaine, vine ripened cherry tomatoes, crisp cucumbers, sweet red onion, green pepper, then topped with bleu cheese crumbles and a hard boiled egg served with honey mustard.

Mixed greens topped with juicy ripe cherry tomatoes, crisp fresh cucumbers, green peppers and sweet red onions topped with our house made garlic croutons.

Sesame-encrusted Ahi tuna served with cabbage, carrots, cucumbers and scallions on a bed of spinach, topped with crispy won tons finished with a sriracha aioli drizzle and side of Asian Vinaigrette.

Fresh crisp ice burg lettuce topped bleu cheese crumbles, crispy bacon bits, cherry tomatoes.

Bloomsdale spinach, canded pecans, farm fresh cherry tomatoes, goat cheese, bacon, hard boiled egg, and dried cranberries with a bacon shallot balsamic vinaigrette dressing